top of page
Ingredients
1 can cream of mushroom soup
1/2 stick of butter melted
1 pound of cooked shredded chicken
1 pound/bag of broccoli
1 cup italian bread crumbs
2 cups shredded cheddar cheese
9 x 12 baking dish
Preparation
Step 1
Steam broccoli in bag for 3 minutes in microwave.
Step 2
In a large bowl, combine cream of mushroom and melted butter.
Step 3
Add the cooked chicken and broccoli to the bowl. Stir together gently.
Step 4
Pour ingredients into baking dish.
Step 5
Sprinkle with bread crumbs.
Step 6
Top with cheese.
Step 7
Bake at 425 degrees for 25 minutes.
bottom of page