Ingredients
12 Eggs
3 green onions diced small
1-2 cups shredded cheese (I like sharp cheddar)
1 tsp garlic powder
1 tsp celery salt
1 tsp chili powder (optional)
1/2 tsp black pepper
1/2 tsp salt
2 tbsp Everything bagel seasoning (save till later)
1 tsp paprika (save till later)
Any other chopped veggies you like such as spinach, peppers, mushrooms, zucchini, broccoli, etc.
Optional: diced Canadian bacon, lean ham, or crumbled cooked turkey sausageÂ
Preparation
Step 1
Preheat oven to 375 degrees.
Step 2
Spray muffin pan liberally with nonstick spray.
Step 3
In the bottom of muffin cups, layer green onions, veggies, diced meat, and cheese. You want the muffin cups to be about 2/3 full, with just enough room to pour a little egg around the other ingredients.
Step 4
Break eggs into a large measuring bowl with pour spout, add seasonings, and beat well.
Step 5
Pour egg into each muffin cup until it is 3/4 full.Â
Step 6
Stir with a fork to evenly distribute.
Step 7
Top with Everything bagel seasoning and sprinkle with paprika.
Step 8
Bake 25-30 minutes until muffins have risen and are slightly browned and set.
Step 9
Muffins will keep more than a week in the refrigerator. Or put them in a ziplock and freeze them in pairs. Then warm in microwave.