Shrimp Boil Packets

Prep Time:

10 Minutes

Cook Time:

15 Minutes

Serves:

6 Servings

Level

Beginner

Ingredients

1 1/2 pounds peeled & deveined shrimp
1 pound baby potatoes
6 corn on the cob halves (frozen can work)
13 ounces andouille sausage
6 tbsp butter
Old Bay Seasoning to taste
12 pieces of Reynolds wrap

Preparation

Step 1

Partially boil potatoes for 3 minutes to aid in shorter cooking time later. Dry them off and make sure they're roughly all the same size.

Step 2

Measure out 12 (12x12 inch) pieces of non stick Reynolds wrap aluminum foil.

Step 3

Use two pieces of foil per packet and evenly distribute all ingredients.

Step 4

Double wrap up the foil packets and either freeze for later in gallon size Ziplock bags or put directly on grill or in the oven at 400 for 12-15 minutes.